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About Jacobsens Bakery
Our Core Mission
The preferred supplier
We want to maintain a position as the preferred supplier of high-quality Danish Butter Cookies in added value packaging with traditional and modern designs - in line with global retailer and consumer demands.
The Innovative Supplier
We want to be considered the most innovative and reliable partner within the category by existing as well as new customers.
The Safe Supplier
We want to maintain this position by securing high and consistent product quality, efficient logistics, consumer-oriented marketing schemes and competitive pricing.
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Our history at Jacobsens bakery
1962
Jacobsens Bakery Ltd. (formerly Intergoods Bakery Ltd.) was established in 1962 by Mr. Sigurd Jacobsen - originally as an import/export company.
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1967
The company commenced export and marketing of traditional Danish Butter Cookies in tins under its own brands using domestic manufacturers to co-pack the products.
1984
The business had grown to a substantial level and the decision was made to establish our own manufacturing facility. A state-of-the-art, fully automated baking and packing line was installed. During the following years, investments in the latest technology was constantly implemented in order to increase capacity, to secure a high and consistent quality level, create a higher degree of flexibility and to ensure timely delivery.
2001
In January 2001 the company changed its name from Intergoods Bakery Ltd. to Jacobsens Bakery Ltd as part of a new product and branding strategy.
Today
Today Jacobsens Bakery Ltd. is the preferred supplier of Danish quality cookies packed in an extensive range of added value tins by major retailers all over the world.
This position has been achieved through detailed knowledge about the constant changes in market- and consumer demands alongside constant innovation within products and designs.
Facts & Figures
885,000 tins
(each 454 = 1 lbs.) capacity per week
If the yearly production at Jacobsens Bakery Ltd. of 1 lb. tins were stacked on top of each other, this would equal the height of 9,971 Eiffel towers (2,991 km).
7,585,000
Cookies Produced per 24 hours
If the yearly production of cookies were placed in line next to each other they would reach 3.2 times around the equator (133,269 km).
33,800 kg
(74,450 lbs.) of flour used per 24 hours
The yearly flour consumption in our production would equal the total weight of 61 Statues of Liberty.
14,350 kg
(31,600 lbs.) of butter used per 24 hours
The yearly butter consumption at the factory equals the weight of approx. 4,580 passenger cars.
14,250 kg
(31,400 lbs.) of sugar used per 24 hours
The yearly sugar consumption in our production would equal the total weight of 1490 elephants.
83 kilometres
(52 miles) of sealing tape used per 24 hours
If our yearly consumption of sealing tape/scotch tape was stretched into one long line, it would reach from Copenhagen to Sydney and halfway back (26,280 km).
2,500,000
Paper cups used per 24 hours
The yearly consumption of paper cups in our production would equal approx. 680,000 newspapers e.g.New York Times).
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Ownership
Jacobsens Bakery Ltd. is 100% owned by GIVESCO A/S. The current Dun & Bradstreet rating is:
