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Our 6 certifications
Jacobsens Bakery is audited on a regular basis by its major international retail
customers and alliance partners. The standards set by these customers are
worked into the overall quality control system – securing that the system is
always up to date.
FDA registration
FDA registration is a requirement for all companies that produce, package and ship food to USA.
Jacobsens Bakery confirms by registration to FDA, that their products are made in accordance and complying with FDA regulations
FSMA
A FSMA registration (Food Safety Modernization Act) means preventive controlactions, improving food safety and comply with them. FDA provide supervision.Jacobsens Bakery meet FDA's FSMA requirements.
BRC
BRCis a British standard for food safety (British Retail Consortium) which is usedby companies that export food to the UK and the rest of the world.
IFS
IFS,the International Food Standard is an independent certification that setsguidelines for the food industry.Thiscertification provides a comprehensive framework for ensuring food safety andquality in both production and retail.
RSPO
An RSPO certification is a globally recognized system provided by the Roundtable on Sustainable Palm Oil (RSPO) to ensure that palm oil is produced and handled according to environmental and social sustainability standards.
Kosher
Kosher refers to foods and beverages that conform to the Jewish dietary laws of kashrut, which dictate what can be eaten and how it must be prepared.